This award winning extra virgin olive oil comes from the foothills of the Atlas Mountains in the Marrakech region of Morocco. Thanks to the rare climate and the geographical advantage of the high-reaching area, the Atlas Mountains of Morocco help grow the most perfect olives in the world.
Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes.
This gently complex olive oil is perfect for general cooking, creating marinades and dressings, as well as for baking and desserts.
The perfect partner to Recipe in a bottle, this delicious and superior olive oil will raise your dishes to another level!
It is certified Kosher for Passover by OU and CRC, Organic, Carbon free, and has won multiple awards for its quality, aroma, and taste!